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Paying homage to its rich New Orleans Heritage, Creolaise Ballroom + Bistro, serves up a delectable array of authentic and innovative creations prepared by a culinary team from its flagship company, Creolaise Catering. Our owner and Executive Chef garner his menu inspirations from his fascination with Creole and Low Country cuisine. Having an extensive career in 5-star fine dining restaurants and hotels, he architects savory dishes made from only the freshest ingredients, infused with the best Creole seasonings and spices.